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1 boneless pork loin, mine is 2.5 pounds 1 jar of peach, pineapple, Mango salsa, or any salsa 1 T taco seasoning or 1 packet Put all in the croxkpot. Cook on low for 4 to 5 hours or until tender and shreds easily. 4 ounce pork loin is 160 calories and 25 protein
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I’m using ribeye thick-cut pork chops. I pat them dry, coat them with a little olive oil, and season both sides well. (seasoning shown in video) I sear them in bacon grease over medium-high heat until nicely browned, then set them aside. In the drippings, I sauté a sliced onion until fragrant, then add flour and a little butter if needed. I whisk until smooth, slowly add beef broth and Worcestershire sauce, then season to taste. Once the gravy thickens, I add the pork chops back in and spoon the
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