Broccoli in pasta? Trust me on this one 🥦🍝 This is one of those simple Southern Italian recipes that surprises everyone. Just pasta, broccoli, ricotta and garlic… but when it all comes together, it becomes creamy, rich and completely irresistible. And the secret? We use the stems too. Nothing wasted. Everything blended into a silky sauce that coats every strand. It’s ready in 10 minutes. It’s vegetarian. And yes… even kids love it. If you think broccoli is boring, this recipe will change your