Turkey Basics: Safe Cooking - Food Safety and Inspection Service
Oct 22, 2019 · Turkey Basics: Safe Cooking A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent …
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
Nov 17, 2023 · A whole turkey is safe when cooked to a minimum internal temperature of 165 °F, as measured with a food thermometer. Check the internal temperature in the innermost part of …
Safe Minimum Internal Temperature Chart - Food Safety and …
Apr 14, 2025 · Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful …
Your Safe Thanksgiving Guide - Food Safety and Inspection Service
Nov 25, 2025 · Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety. Below you'll …
Turkey from Farm to Table | Food Safety and Inspection Service
Jul 2, 2024 · Timetable for Turkey Cooking (325 °F oven temperature) These times are approximate and should always be used in conjunction with a properly placed food …
Is the Turkey Done Yet? A Step-by-Step Guide to Cooking Safely
Nov 24, 2025 · The turkey is golden brown, the kitchen smells amazing, and your guests may be telling you it’s ready to eat. But looks can be deceiving when it comes to cooking poultry. The …
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and …
Turkey Basics: Stuffing - Food Safety and Inspection Service
Aug 8, 2024 · For optimal safety and uniform doneness, cook stuffing separately. However, if stuffing a turkey, it's essential to use a food thermometer to make sure the center of the …
Food Thermometers - Food Safety and Inspection Service
Mar 21, 2025 · Food Thermometers Using a food thermometer when cooking meat, poultry, seafood and egg products can help prevent foodborne illness from undercooking food and …
Hams and Food Safety | Food Safety and Inspection Service
Jan 15, 2025 · Timetable for Cooking Ham NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured …