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  1. Coffea canephora - Wikipedia

    Robusta is a species of flowering plant in the family Rubiaceae. The plant has a shallow root system and grows as a robust tree or shrub to about 10 metres (30 feet) tall. It flowers irregularly, taking about …

  2. What is Robusta Coffee? Robusta vs Arabica: 12 Differences

    Sep 18, 2025 · Robusta coffee is a type of coffee made from the beans (seeds) of the Coffea canephora plant. Robusta originated in central and western sub-Saharan Africa. It is the second most popular …

  3. Robusta Coffee Explained: Flavor, Origins & the Robusta Renaissance

    Jan 5, 2026 · Robusta coffee comes from the plant species Coffea canephora, one of the two dominant commercial coffee species alongside Coffea arabica. While Arabica coffee accounts for about …

  4. Robusta Coffee: Definition, Growing, Taste, and Best Brands

    May 22, 2025 · Robusta coffee (Coffea canephora) is one of the two main coffee types that dominate global trade. Robusta is a species of flowering plant within the genus Coffea in the coffee family …

  5. Robusta Coffee: The Resilient, High-Caffeine Species | Guide

    Jan 2, 2026 · Coffea canephora, commonly known as Robusta, is the second most cultivated coffee species worldwide, characterized by its resilience to environmental stressors, higher caffeine …

  6. What Is Robusta Coffee: Best Arabica Coffee

    May 1, 2025 · What is robusta coffee, and how does it differ from arabica coffee? Robusta and Arabica are two kinds of coffee plants. Robusta has a stronger and bitter taste, with more caffeine, and grows …

  7. Robusta Coffee: Robust Flavor, Resilience, and Sustainability

    Oct 14, 2025 · Robusta (Coffea Canephora) is the second most popular coffee species, accounting for 40% of global production, and is primarily characterized by its high caffeine content and exceptional …

  8. What is Robusta Coffee? A Comprehensive Guide

    Robusta coffee beans are native to tropical regions of Africa, Asia, and Indonesia. This hearty species of coffee is known for its strong, bitter flavor and high caffeine content, which make it a popular choice …

  9. The Rise of Robusta: Rethinking Coffee - Genuine Origin Coffee

    For most of coffee history, Coffea canephora—better known as Robusta—played second fiddle to Coffea arabica (Arabica coffee), its high-grown cousin. Robusta was largely relegated to the likes of …

  10. History of Robusta - World Coffee Research

    Robus­ta has its wild ori­gins in cen­tral and west­ern sub-Saha­ran Africa, main­ly in the humid under­sto­ry of low-ele­va­tion ever­green forests (50 – 1500 m), but some­times in sea­son­al­ly dry humid forests or …