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  1. Rasam against brine shrimp demonstrated great mortality (38.7 μL/mL). By suppressing the onion root tips, ra am demonstrated potential antimitotic activity (LC50 of 189.86 μL/mL). The IC50 ...

  2. Using pharmacoinformatics‐based analysis, we explored the relevance of bioactive chemicals found in Rasam (a South Indian cuisine) against oxidative stress‐induced human …

  3. Add tamarind and black pepper - Thoroughly combine Give it a taste and adjust seasoning with salt to taste and/or more tamarind if desired Allow rasam to boil uncovered for 3-5 minutes …

  4. Click Ajoy’s blog on turmeric to read about these dishes and the uses of turmeric.

  5. Temper with red chili, mustard seeds, asafetida, 1⁄2 tsp cumin seeds and curry leaves. Soak the tamarind in water for some time, blend it well and add this extract to rasam. Season well and …

  6. All of the constituents in Rasam are considered to have medical properties, making it a prime example of a traditional functional food. In addition, the procedure of making Rasam includes …

  7. 1. Veg Biryani + Aloo Kurma 2.Curd 3. Boiled Egg- Tomato Curry 1. Rice 2. Curry -Bendakaya 3. Munagakudal 4. Ghee 5. Rasam 6. Curd 7. Boiled Egg