Jun 15, 2015 · I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either …

Mar 31, 2019 · Hi to all of you out there, It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland. My local brew shop has one type of lager/pilsner …

Oct 22, 2011 · Diastolic is blood pressure. Try searching for diastatic power instead. Here's some common ones in degrees lintner- American 2 Row Pale Malt: 140 °L American 6 Row Pale Malt: 160 …

Dec 13, 2025 · If you want to brew a Pilsner and buy the concept that Pilsner was defined by the water of Pilsen you locate Pilsn (lower left corner of the map) and see that the water is very soft (low …

Apr 1, 2014 · What kind of hop schedule do you guys like in your Pilsners? Anyone try a long hop stand in place of late boil additions?

Jun 22, 2024 · In theory, there are 3 main categories of "base malts": Pilsner, Pale Malt, and Pale Ale Malt with the difference being a sliding scale from very pale to light gold. Vienna and Munich are also …

Dec 27, 2024 · Pilsen and Pilsner are basically the same, as is Pilsener. Pilsen is the city in what is now Czechia, Pilsener literally means "from Pilsen", and over the years that got shortened to Pilsner. So …

Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …

Jul 11, 2013 · I'm planning my next few brews and am thinking of doing a Czech pils, and I could use some advice on the yeast, as I'm not nearly as familiar with lager yeasts as I am with ales. I tend to …

May 6, 2019 · I’ve done 3-4 batches using Viking malts so far, and I am pretty unimpressed. Every batch has turned out MUCH darker than anticipated; this is with their Pilsen, Pale Ale, and Rye malts. …