May 14, 2011 · I'm baking tonight and I'm out of All purpose flour. I'm lazy to run out to the grocery store. Can I replace All purpose flour with Maida (Maida is better known to Asian Indians - we …

maida is popular in a white color, bleached with benzoyl peroxide, It is not easy to find special cake flour where I live. Wheat flour contains gluten which will result in hard cakes. Now, …

Apr 13, 2017 · Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference …

Jan 25, 2019 · Wanting to deep fry just the outer surface of chicken, I prepared a mix of dry wheat flour, maida (Plain flour/All-purpose flour), pepper powder, red chilli powder and salt. Since the …

Real tortilla would be made with corn flour or wheat flour. You can use the maida, it would taste little different, but not much to matter

Sep 16, 2019 · I used coarse whole wheat dough without browning agent and didn't use sufficient water (mostly?!) in my 1st iteration which didn't bake well at all. 2nd time, I used something …

Mar 25, 2016 · Using atta (Whole wheat flour) instead of maida (AP flour) will impart two changes in the recipe: Color: using atta will give you slightly darker color than using maida.

I would like to know what the authentic and traditional ingredients for Naan bread are. There are many recipes that use some ingredients but not others and the cooking method are not always …

2 Have heard that dough should be allowed to rest for the Gluten formation to occur. Question: What is the maximum time after which resting the dough won't make any difference to the …

Mar 15, 2017 · I made a bread that called for 1kg of flour and 700ml of water. That is a 70% hydration. The problem was that the dough became absolutely soaked, so in the end I added …