A concha (Spanish pronunciation: [ˈkontʃa], 'shell') is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. [1] Conchas get their name from their round shape …

Jul 26, 2022 · Conchas are also known as Pan Dulce and Sweet Bread. This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. …

Jun 21, 2025 · Mexican conchas are slightly sweet, incredibly fluffy, and brilliantly vibrant; you’ll often see them in the colors white, pink, and dark brown (for chocolate). Their texture is what …

Mar 15, 2019 · With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

Conchas, a type of pan dulce or sweet roll, are beloved in Mexico, and their popularity has spread to the U.S. as well. Using granulated sugar (instead of the more traditional confectioners') in …

Sep 8, 2025 · Concha (meaning “shell” in Spanish) is a type of soft Mexican sweet bread. The concha dough is rolled into smaller balls before each one is topped with a “shell” made from a …

5 days ago · Stop buying dry store-bought pan dulce! Make this fluffy, authentic conchas recipe at home. Better flavor, a buttery brioche crumb, and a perfect crunchy topping.

Mar 28, 2025 · With its soft, spongy dough, sweet, crunchy crust, and buttery flavor, nothing beats the taste of a freshly-baked concha. Sold at Mexican panaderias, the concha (which means …

Conchas are traditional Mexican sweet bread rolls (pan dulce) with a shell-like colorful cookie topping and get their name from their seashell-like appearance. While it may be unfamiliar to …