Mar 31, 2019 · Hi to all of you out there, It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland. My local brew shop has one type of …

Jun 15, 2015 · I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally …

Dec 28, 2006 · I am in the process of planning for an all-grain Pilsner in late January after I get my current lager out of the fridge. One of the main stumbling blocks I am encountering in my …

May 6, 2019 · I’ve done 3-4 batches using Viking malts so far, and I am pretty unimpressed. Every batch has turned out MUCH darker than anticipated; this is with their Pilsen, Pale Ale, …

Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want …

Jun 11, 2019 · The continental pilsner malt I use I think is more of a clean neutral base that has a light crackery-sweet quality without being highly grainy or bready. Sometimes I can pick up a …

Dec 13, 2025 · If you want to brew a Pilsner and buy the concept that Pilsner was defined by the water of Pilsen you locate Pilsn (lower left corner of the map) and see that the water is very …

Jan 1, 2015 · I cannot lager a beer (due to a lack of space) but I want to try to make a pilsner style ale by using Safale US-05‎ at the 60 F temperature range. Has anyone had success in doing …

Jun 22, 2024 · In theory, there are 3 main categories of "base malts": Pilsner, Pale Malt, and Pale Ale Malt with the difference being a sliding scale from very pale to light gold. Vienna and …

Sep 12, 2009 · The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern Brewer) and …