A member of the public accused Blackeye London Dry Gin’s name of being associated with “violence and aggression” ...

The Adopt a School Trust (AAS) has secured more funding from the Savoy Educational Trust as it celebrates its 35th ...

Northumberland chef Alex Nietosvuori and his partner, Ally Thompson, have revealed plans to close their Michelin-starred ...

Private equity firm Limestone Capital has acquired the Nobu Hotel London Shoreditch. The 164-bedroom east London hotel ...

Petersham Nurseries’ central London restaurants, La Goccia and the Petersham Covent Garden, have closed after six years of ...

The Craft Guild of Chefs has opened entries for National Chef of the Year. This year’s brief requires chefs to create dishes ...

James Mearing has been appointed executive head chef at Andy and Kim Murray’s Cromlix hotel in Dunblane. He replaces Darin ...

A “much-loved” chef working at a Rick Stein restaurant in Cornwall has been found dead inside staff accommodation following ...

JKS Restaurants is to host an afternoon of conversation on advancing gender equality as part of its celebration of ...

The criteria for judging a Catey isn’t a secret – but there are ways to make your entry sing. Judges from last year's awards ...

These are the recruitment challenges shaping the industry – but with new opportunities for employers willing to adapt, ...

Sébastien Bazin, chairman and chief executive officer at Accor, said: “Ambition, discipline and high standards are the three ...