Callum Graham is to join Cotswold gastropub the Wild Rabbit as executive chef. The 2018 MasterChef: The Professionals ...

Prezzo chief executive James Brown said the group would unveil “the plans and strategic vision for the future of Prezzo” on ...

Marriott International is to buy the lifestyle hotel brand CitizenM in a $355m (£266m) deal. The move will see Marriott, ...

Several figures from the hospitality industry ran the London Marathon over the weekend, raising thousands of pounds for ...

The Ivy Collection has reported a rise in sales and profits despite “inflationary pressures” hitting the restaurant sector.

Maintaining high levels of hygiene should be top priority for all businesses – particularly those that host the public.

David Anderson, former managing director (south) for Wilson Vale, has launched his own catering business, Fuelling Minds ...

There are certain criteria a landlord needs to fulfil before it can ask a business to move and terminate a lease ...

Deliveroo has suspended a £100m share buyback programme, days after confirming it had received a £2.7b buyout proposal from ...

St. Ewe Free Range Eggs, fondly known as the chefs’ favourite and the UK’s fastest-growing egg business, has been awarded the ...

Chef Tony Parkin has been named head chef at the two-Michelin-starred Opheem in Birmingham. In a post on Instagram, Parkin ...

For coffee prioritising quality and great taste is key for operators. Here’s how operators can collaborate with the ...