Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Nestled in the heart of Wisconsin’s Driftless Area, Norskedalen is a charming destination that seamlessly intertwines Norwegian heritage with the serene beauty of the land. Located in Coon Valley, ...

A massive warp-weighted loom sits in the center of the Joan and Walter Mondale Galleri at Norway House in Minneapolis. These looms use stone weights to hold the warp threads (the vertical threads on a ...

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Education Minister Kari Nessa Nordtun (Labor Party) agrees with a government-appointed screen use committee on several points. She believes that the digitization of Norwegian schools has failed. “I ...

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie. Flavored with lemon zest and garnished with almonds, currants, and pearl ...