Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative opportunities" for cultivated meat production.

What will the food system look like in 2025? According to the EU, meat will give way to plants and novel proteins, no matter ...

Half of Americans know beef is the most polluting food, and they're open to eating plant-based – but government support is ...

US food tech startup Perfect Day has been hit with a false marketing lawsuit for its FDA-approved, animal-free dairy whey ...

The Swiss government has published its latest nutrition strategy, expanding the focus to sustainability, plant-based diets ...

European future food startups saw a 25% boost in funding in 2024 – but economic uncertainty is keeping investors cautious ...

We speak to future food investor Steve Simitzis, partner at Solvable Syndicate, about alternative proteins and the venture ...

Eat Just will soon launch its bestselling vegan egg in Europe with Vegan Food Group, which is investing £11.5M to ramp up ...

Plant-based meat maker TiNDLE Foods is keeping tabs on tariffs and the UPF conversation as it builds on revenue growth and ...

With sales of meat analogues dropping, some plant-based firms are moving away from replication and betting on new product ...

Indian food tech startup Biokraft Foods has debuted cultivated seafood with a government institute, and will file for ...

Dairy giant Bel Group will supply its whey waste to food tech startup Standing Ovation for the production of ...