When hitting the road and venturing from Adelaide to Kangaroo Island, it would be a shame not to spend a few nights within ...

Borry Gartrell and Gaye Stuart-Nairne have planted pinot noir, sauvignon blanc, pinot meunier, gewürrztraminer and chardonnay adjacent to a cherry, plum and heritage apple orchard and a truffière. It ...

Established in ’86 by the Smith family after an extensive search for the perfect site which was subsequently planted to chardonnay, cabernet franc and cabernet sauvignon. The vines are dry-grown, ...

Formed in 1997 by Penny Hart (operations director), David Barnett (winemaker/director), Katrina Barnett (marketing director) and Matthew Barnett (viticulture/cellar director), which may suggest that ...

Avril and Steve Thomas purchased Magpie Springs in 2013. The vineyard is planted to semillon, chardonnay, sauvignon blanc, pinot noir, merlot, shiraz and riesling; organic methods are practices ...

Pete and Di Smith established the first vineyard in Beechworth in 1978, with the encouragement of John Brown Jr of Brown Brothers. In 2003 the winery and vineyard were taken over by their daughter ...

The Halliday Tasting Team share their favourite wine (or wines) for $30 or less. If you were given 30 bucks to buy a bottle ...

We've teamed up with wineries across Australia and New Zealand to bring this guide to fabulous budget-friendly wines.

As a country kid growing up on a dairy farm in rural South Australia, the Adelaide Hills was the point at which the pulse ...

Saturday 22 February is Open That Bottle Night – your annual reminder to drink those special wines you've been saving. Halliday editor Anna Webster shares her own experience with opening a special ...

Discover the premium Australian regions for fizz and the world’s famous sparkling wine styles, from Champagne to prosecco and cava. Of all the wine styles, sparkling perhaps intrigues the most.