A buzzy Chinese restaurant that debuted in Westchester and expanded to Long Island is headed to Manhattan. Hartsdale’s O ...

If you nab a counter seat, opt for the $175 omakase menu with roughly 15 sushi pieces, a hand roll, and tamago. The ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

There’s no shortage of smash burgers in New York City right now but a Thai take at Bed-Stuy diner Little Grenjai stands from ...

Boerum Hill: Japanese and sushi restaurant Taiki closed on Friday, October 31. The small spot opened in January 2019. 134 ...

The revamped 800-square-foot interior space features a yellow-tiled bar, the continuation of Gertie’s duck theme with decoy ...

The original Le Veau d’Or (French for “the golden calf”) opened on the Upper East Side in 1937, making it the city’s oldest ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

Randy’s Donuts, the iconic Los Angeles shop, is opening its first East Coast location in early December at 185 Bleecker ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...