Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Turkey may be the signature dish of Thanksgiving dinner, but let’s be real. We’re all here for the sides — particularly stuffing (or dressing, which is a whole other debate). Whether it’s cooked ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Spot the difference puzzles prove to be a perfect example of fun and focus clubbed into one. These puzzles are simple to play but they also give a workout to your brain. When you observe these puzzles ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

At cozy Hummingbird in Raleigh, N.C., chef-owner Coleen Speaks knows how to make diners feel at home—or like they’re guests at a cocktail party in the home of a chic friend. The very shareable plates ...

Whitney Kling is a recipe developer with four kids who shares her recipes with us weekly in the “But First, Food” column that appears here and in our print newspaper every Thursday. Here are her five ...

Tim Lopez can still tell you the soup and sandwich he made to land his job cooking for the Eagles almost two decades ago. Working with leftovers in the team's kitchen, he whipped up a spicy avocado ...

Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share my recipes with you. On my channel you will find quick and easy and ...

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...

Season chicken with Creole seasoning. Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly ...