Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. ... The dog immediately licks a few beans, showing interest in the unusual food.

ethnic staples, including natto, paneer, black beans. high-protein yoghurts, dairy-free cheeses and lactose-free options, reflecting market trends. New Zealanders’ changing food habits.

24."Norwegian here. There is this dish called smalahove — you burn a sheep's head with a flamethrower, boil it, and serve it ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners ...

The latest update to the New Zealand food composition database , a comprehensive collection of nutrient data collated jointly by Plant & Food ...

There's definitely such thing as a happy accident. These beloved foods and drinks are proof that sometimes, a mistake can ...

Drag queen Kim Chi's international culinary philosophy is documented in her debut cookbook “Kim Chi Eats the World." ...

For anyone ready to embrace the “stinky stretchy beans,” Miyoko’s step-by-step natto tutorial is a perfect place to start. Whether you’re a seasoned fermenter or a curious beginner, she offers the ...

A new study suggests that eating a cup of beans daily reduced cholesterol and inflammatory markers for people with prediabetes. Here's what to know about the research.

According to a new study, a daily cup of beans could help prevent some health conditions, including heart disease and type 2 diabetes.