A Spanish inspired mussel recipe featuring a unique cooking technique that brings out rich flavors and texture. The content ...

Noodles might not be at the top of everybody’s list when it comes to treats to cool off this summer—but they should be. Slurping down cold udon, naengmyeon, or bún is as refreshing as it is tasty.

This Napoleonic classic is all too often overcomplicated, but this ode to the French-British author’s version is both simple and stunning ...

Although Italy is a remarkably diverse country in terms of cuisine, opportunities to sample its more distinctive regional ...

If there's one summer dish you can always rely on, it's a fresh seafood paella. This Spanish dish is a crowd-pleaser that ...

Award-winning Australian chef Matt Stone would like a word. The chef has partnered with Electrolux to help launch its new ...

Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes flat. This simple pasta dish is like an amped-up sibling to aglio e olio ...

A nod to the North African flavors of Sardinia's southern neighbors, this vibrant, veggie-packed pasta dish combines fregola ...

Steamed in white wine and cream, this is the traditional way to eat mussels in the north of France. “The essence of France-Soir is its simplicity, so the classic moules marinière was a must,” says ...

Hundreds of invasive species that swim, crawl, float, fly or multiply cost the nation billions every year in damage and control efforts. Officials are constantly challenged to find new ways to address ...

San Joaquin County officials have declared a local state of emergency as invasive golden mussels spread in the Delta, impacting water supplies, infrastructure, and farmers. THE CONTROVERSIAL MOVE.

Through my swim mask, I could see what Wendell Haag’s finger was pointing at two feet below me on the riverbed. But I couldn’t immediately see that it was alive. It looked like a rock with some kind ...