Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on ...

Pairing makki ki roti and sarson da saag with curd or buttermilk adds probiotics that further improve gut health and make the ...

The Supreme Court just handed Trump a rare — and very significant — loss 18,000 years ago, ice age humans built dwellings out ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

Roti in English: Roti is a round, unleavened bread made from whole wheat flour, water, and sometimes a pinch of salt. It is a daily staple in Indian households and is usually served with vegetables, ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Making the perfect round roti is a skill that many wish to master, but it often seems tricky. Uneven edges, odd shapes, and inconsistent thickness can be frustrating, especially for beginners. But don ...

5-6 leftover rotis, homemade tomato sauce, paneer cubes, grated cheese, oregano, chilli flakes, 3-4 tablespoons of corn, chopped olives, and bell peppers.