"On the grill as a steak the lamb saddle or loin is a win," Ratino told Tasting Table. The lamb saddle is one of the best ...

Unlike individual lamb chops, which are cut from various sections of the lamb ... especially if they are from the rib or loin ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... Sirloin chops are thick, inexpensive cuts that are just tender enough ...

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns green. Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is ...

Cut between each bone individually ... Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle. At Lafayette restaurant ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

but now that I realise it is a skinless lamb loin. You're simply overcooking it. All up you're cooking it for 14 minutes, yet it's a very tender cut of lamb that needs much less. You don't need to ...

Waitrose is to reintroduce lamb hearts to its stores as Britons embrace more traditional cuts of meat ... Duchy Organic British Lamb Loin Chops, the price is £30 a kilo, 8.6 times the cost ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.

Steak Cuts – Grill: The Picanha, a 350g Brazilian rump steak, was expertly cooked to perfection, offering a juicy and ...