In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.
“The place is so beautiful,” said Dad ... featuring Roasted Sirloin of Hereford Bred Beef, Roasted Loin of Easingwold Pork, chargrilled chicken breast with all the trimmings. Two courses can be had ...
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