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Rubin’s Take: the rise of HKD120+ cocktails signals the end of cheap drinks in Hong Kong
The era of the cheap cocktail is over in Hong Kong as it is all too common to see HKD120+ price tags around town. Will this stop the bar business?
afoodieworld.com21h
Shenzhen’s La César restaurant chain, famous for its durian pizza, is coming to Hong Kong
Founded in Shenzhen in 2009, the La César pizzeria chain is coming to Hong Kong this year. They are famous for their durian ...
afoodieworld.com21h
Hoi King Heen at InterContinental Grand Stanford unveils new renovation, dim sum
Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...