Silymarin (SIL) is a blend of four isomeric flavonoids (Figure 1 A). It is derived from the milk thistle plant’s seeds and fruit. It has been reported to have low oral bioavailability, and the ...

“The discovery team has done a very meticulous and commendable job describing these new fossils, and their naming of a new species, in my opinion, is valid,” Griffith University archaeologist ...