Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. ... The dog immediately licks a few beans, showing interest in the unusual food.

You can also use store-bought natto and mix it in with the boiled beans. Stir everything together using a sterilized spoon, making sure all beans come into contact with the starter mix.

Scoop beans into container; cover and refrigerate 2 days before serving. Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce ...

Natto is an ancient food: legend has it that it was created by accident by a Samurai warrior, Minamoto no Yoshiie, who in the Heian period allowed soy beans to ferment to feed his horses.

BEST WAYS TO EAT NATTO | Slimy Fermented Soy Beans. More for You. US, Ukraine agree to terms on mineral deal, Ukraine says. JPMorgan CEO Jamie Dimon on DOGE efforts: 'Hoping it's quite successful' ...

When I moved from Japan to the U.S. in the 1990s, it wasn't always easy to get the ingredients I knew and loved. But there were some staples that were easier to come by, like whole grains and beans.

The ancient Japanese ferment natto is often misunderstood. Now, a local artisanal producer is introducing the intense flavour and nutritional benefits of this beloved staple to Sydney.

Natto, the fermented soybean dish you should try at least once, is a longstanding staple superfood in Japan. For those new to this delicious dish, however, you may need to acquire a taste for it first ...