For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Bowls of cooked rice and rice balls -- essentials in typical Japanese meals -- are appearing less frequently on dining tables ...

Are you looking for an easy and delicious way to boost your health from the inside out? Look no further than probiotics – ...

A large Japanese study finds that traditional washoku rice, fish, miso soup, vegetables, soy & green tea may reduce ...

Japan will not sacrifice the agricultural sector as part of its tariff talks with the United States, its top negotiator said ...

The iodine-rich seaweed, omega-3-heavy fish, and fibrous veggies in the Japanese diet may help to reduce blood pressure, ...

Though I’d traveled throughout South Korea, Jeju always felt like a fabled land, sunny and warm at times, rainy and blustery ...

Better yet, the maceration process of these little plums yields a liquid called umeboshi acidulate that has a distinctive ...