Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study.

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the ...

Have you tried boosting the umami in your desserts? Consider pairing cheddar cheese with some of your favorites for a sweet and salty mix of flavor.

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

If you're hankering for a restaurant-made mac and cheese dish but prefer one made in-house, here's a list of chains offering ...

Cheddar cheese is a classic option for sandwiches or snacks - I tried a variety of supermarket options from crunchy to mature and this is how they ranked ...

Apple picking is a staple of fall, but what exactly can you do with your haul in the kitchen? Alie Romano shares it doesn't ...

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

Bird flu can survive in certain raw milk cheeses for months—even after the aging process that’s supposed to make them safe—researchers have warned. But there’s a twist: highly acidic cheeses, like ...

This cozy Broccoli Cheddar Chicken Pot Pie combines tender chunks of chicken, crisp broccoli, and a creamy cheddar sauce. It ...