Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...

In this episode of In The Kitchen With Matt, I will show you how to cook Brussels sprouts in the air fryer. Start to finish ...

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

Tasting Table spoke with Geoffrey Zakarian at the New York City Wine & Food Fest and asked for his expert advice on how to ...

Cook for 8 to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your bacon crispy and well done, give it another few minutes. Remember, bacon does a ...

He said: "First, start your bacon in a cold pan, this helps the fat render out gradually, even without water. "Second, drain your cooked bacon on a cooling rack instead of paper towels. That little ...

Discover the timeless New Hampshire recipes locals swear by—maple treats, hearty dinners, and comforting classics passed down ...

Some cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you ...

Regardless of whether you're brand new to the world of air fryers or they're your go-to cooking appliance, a few smart ...

“When vegetables overlap or sit on top of each other, the heat can’t circulate evenly, and too much steam builds up,” explains Chris Borges, Executive Chef and Co-Owner of The Charmant in New Orleans.