Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

The Refrigeration compressors find a large number of applications, such as in domestic refrigeration, commercial ...

These small plastic containers are perfect for organizing items that are often lying loose in your fridge drawers. Instead of ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

TikTok’s parent company in Singapore recently experienced widespread food poisoning that hospitalized 60 employees, reports ...

The fridge. Frigerator. Some even called it, “The Frigidaire.” A few decades ago it had many names. Growing up, my family ...

Refrigeration and food safety All foods fare better when stored in the fridge—right? Not so fast. Keeping certain foods refrigerated slows bacterial growth and helps stave off food poisoning. But ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

Compared to fresh, frozen broccoli often contains more riboflavin (vitamin B2), which is crucial for digestive health and brain function. While frozen peas have the same nutritional value as frozen, ...