Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Food systems are complex materials, displaying diverse soft matter behaviors that are often dependent on their microstructure ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives Barrett Klein New research has revealed that the mysterious white substance found ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

On social media and talk shows, Kennedy repeatedly hammers the food industry, claiming it is “mass poisoning” the American ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Burning off fast food calories is a process that involves multiple factors, from digestion to metabolism and lifestyle.