Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

It’s easy to write bugs off as pests, but consider the ways in which they have positively impacted our lives Barrett Klein New research has revealed that the mysterious white substance found ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

The WIRED conversation illuminates how technology is changing every aspect of our lives—from culture to business, science to design. The breakthroughs and innovations that we uncover lead to new ...