Ninth grade biology students at Whitfield School investigated how different conditions influence the rate of fermentation, ...

ChefBRouge If you've ever savoured the tang of yogurt, the richness of cream cheese, the sharp bite of pickles, or the ...

Lygos Inc. announced the signing of an MOU agreement with global fermentation and biotechnology leader, CJ BIO, to produce and deliver commercial volumes ...

But even if that weren’t the case, the anti-competitive behaviour of Impossible Foods in shutting down an emerging rival ...

Report on how AI is driving market transformation- The global liquid yeast market size is estimated to grow by USD 3 ...

The Global Microbial Fermentation technology market Size Was Valued at USD 32.6 Billion in 2023 and the Worldwide Microbial ...

Lygos, a sustainable specialty chemical company, announced today the signing of an MOU agreement with global fermentation and biotechnology leader, CJ BIO, to produce and deliver commercial volumes of ...

Oct. 3: Departmental Seminar with Dr. Sandra L. McLellan and Dr. Lynde B. Uihlein Oct. 10: Departmental Seminar with Dr. Sudeep Sarkar Oct. 17: Departmental Seminar ...

Denmark's 21st.Bio has secured self-determined GRAS status for its precision-fermented whey protein in the US.

The Bachelor of Science and Bachelor of Arts degree in biology and biochemistry require that: No biology or biochemistry course with a grade below C- be used as a prerequisite for a more advanced ...

Chemical biology is the study of the chemicals and chemical reactions involved in biological processes, incorporating the disciplines of bioorganic chemistry, biochemistry, cell biology and ...

University of Florida scientists explored how beer yeast ferments in space-like conditions, finding increased fermentation speeds but lower ester outputs, suggesting potential for superior beer ...