This restaurant and cocktail bar, which has long celebrated global port cities and their flavors, recently transformed its ...

Master the art of Beef Bourguignon with this step-by-step guide to a French culinary classic! From tender, slow-cooked beef to rich, flavorful sauce, learn the techniques that make this dish a ...

Here's when Elizaville Diner & Deli will reopen and where Hudson's Mi Rancho Alegre has brought its traditional Mexican fare.

When it comes to fine dining, the French literally invented the art form. The earliest restaurants emerged in Paris in the mid-1700s. In the 1800s, famed French chef Auguste Escoffier revolutionized ...

This classic French onion soup is rich, deeply savory, and packed with sweet caramelized onions simmered in a flavorful broth, topped with crispy crostini and bubbling melted Gruyère cheese. Every ...

A French chef has opened a new Asheville restaurant focused on Parisian classics and modern dining. Here's a preview of the ...

French toast is a classic brunch staple with large fluffy slices of bread, soaked in a rich custard, and drowned in maple syrup and fresh berries. While classic French toast is great and will always ...

From Bobby Flay’s grilled oysters to slow-roasted salmon and spring soups, these tarragon recipes showcase the herb's bright, elegant range. Cook them tonight.

For the French, all-you-can-eat has always meant prestige and abundance—from princely buffet froid to upscale Club Med resorts—epitomised by one particular restaurant.

From old cookbooks to modern menus, this creamy soup is proof that French onion has plenty of room for reinvention.