To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of ...

Grandma's Ambrosia Salad is a creamy fruit salad filled with pineapple, mandarins, coconut, and miniature marshmallows. Use either fresh or canned fruit in this easy recipe with a simple homemade ...

Classic church potluck recipes are the kind you keep coming back to because every one’s a keeper. These dishes bring peo ...

Explore Illinois buffets still serving like it’s the ’80s, classic comfort food, carving stations, and nostalgia from Chicago ...

Step back to 1960s Kansas, when dinner meant home-cooked comfort and family rituals that today’s kids might not even recognize.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

There’s a place in Mount Hope, Ohio, that might just inspire such a journey—Mrs. Yoder’s Kitchen, where comfort food rises to an art form and the all-you-can-eat buffet will haunt your dreams long ...

Padma Lakshmi shares her favorite pomegranate-forward recipes from her new book Padma’s All American. The former Top Chef ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...