Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
BINGHAMTON, N.Y. (WBNG) -- The Food and Drug Administration announced on Wednesday that it has decided to ban the use of Red 3 in foods over concerns about how the food coloring dye has been linked to cancer in lab animals.
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Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and strawberry Ensure over links to cancer.
Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes without it that they can use for U.S consumers.
The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.