The Occidental opened in Washington, D.C., in 1906, just two blocks from the White House. The restaurant inside the Willard Hotel was a go-to spot for politicos and world leaders for decades, getting ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...

These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

Fritz’s Adventure will open at the Grandscape in The Colony, Texas, on April 2, mirroring the nine-year-old original in Branson, Mo., executives said this week. The Branson-based company said the ...

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Sea urchin is a rather unusual ingredient on restaurant menus, but it does have a loyal following, and it’s becoming more popular in the United States. It’s smooth and rich, even creamy, and tastes ...

La Grande Boucherie, the French brasserie born in New York City, is now open in Miami, capping off a recent expansion run that brought locations to Chicago and Washington, D.C., last year. It is ...

Danny Meyer’s Union Square Hospitality Group just reopened the restaurant space atop the Marriott Marquis Hotel in NYC’s Times Square, called “The View.” Bret had a chance to attend the opening ...

Texas barbecue’s fame isn’t constrained by borders. People travel from all over the world to try award-winning smoked brisket and ribs, so it only makes sense that its variations should be equally far ...

Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

Dale Talde, the Filipino-American celebrity chef, has opened Tigress, a Cantonese-influenced chophouse on the rooftop of The Perry Hotel Naples in Florida. It’s adjacent to a cocktail lounge called ...