Better Nature has expanded its Supercharged Protein line with the introduction of a new Mediterranean Tempeh block, now ...

Pure Mylk has launched The Mylky Way, a new innovation hub located in Kuala Lumpur, Malaysia. This facility, described as ...

Kleinbettingen Mills --- a family business that has been processing cereal products in Luxembourg since 1704 --- made a major ...

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

ACI Group has entered into a long-term distribution agreement with International Flavors & Fragrances (IFF) for its range of plant-based proteins in the ...

Now, Valio has announced its intention to relocate the Kauhava factory operations it acquired from Raisio, which produce the fava bean products, to its own ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...