According to Ward, translational research like this is not just a strength of his lab, but of the entire UC San Diego campus.

Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

UC San Diego Tritons are changemakers. Our students, faculty, staff, alumni and friends are focused on making a positive ...

The risk of death was higher in certain children, especially boys and those with low levels of high-density lipoprotein (HDL) ...

Researchers at the University of California San Diego School of Medicine have found that individuals with colon cancer and a ...

Imagine casting shadows of an object from various angles and then using those shadows to reconstruct the object. By using ...

In further support of that finding, the researchers determined—with the help of AI—that PHGDH plays a previously undiscovered ...

Despite gains, slower decline among adults over 50 may delay reductions in smoking-related deaths Researchers at University ...

At Scripps Institution of Oceanography, marine biogeochemist Amina Schartup is investigating the impact of changing ocean ...

“While there’s still a lot to learn, these findings show that regular intensity exercise, even at low intensity, could go a ...

Produced by certain strains of Escherichia coli that reside in the colon and rectum, colibactin is a toxin capable of ...

Unlike most other parts of the country, the western United States is not operated by a single, unified power grid. Instead, ...