Lee Kantar has been compiling copious data about both moose and winter ticks in hopes of saving the former from the latter.

Green Crabs Are Maine’s Most Delicious Scourge Meet the scientists and chefs who want to get invasive green crabs out of Maine’s waters and into your belly.

The potential's there, says an unorthodox global conservation group with an increasingly large Maine footprint.

Best of Maine 2022 Our annual roundup of Maine’s best everything: art galleries to architects, beers to boutiques, golf courses to gift shops. How did your favorites do?

50 Shades of Chambray Being a thrilling account of how the Saco-Biddeford cotton empire gave rise to a trashy 19th-century literary craze full of torrid affairs, horrendous murders, and ruined females ...

We’re Only Beginning to Grapple with the Toxic Legacy of “Forever Chemicals” Maine leads the nation in its response to the PFAS crisis, but we're just waking up to the problem.

This Woman Wants to Destroy Your Lawn And replace it with something better. Why Heather McCargo and the Wild Seed Project want us all to think differently about what we plant (and yeah, to think about ...

A flurry of development in the Kennebunks has prompted a philosophical tug-of-war about the towns’ identities.

Lynne Drexler Saw the World Through Kaleidoscope Eyes The art establishment ignored Lynne Drexler in life and, for more than two decades, also in death. But suddenly, the brilliantly colored canvases ...

The Maine Farmer Saving the World’s Rarest Heirloom Seeds Will Bonsall has spent a lifetime scattering seeds across the country. But will his efforts fall among the thorns?

The Algae Index: A Guide to Edible Seaweeds on the Maine Coast Know your seaweed: when it's in season, what it tastes like, and how best to use it in the kitchen.

Looking to find the best burgers in Maine? We visited restaurants all over the state to bring you the ultimate list of the best burgers in Maine.