The fun “Hamburguesa” taco riffs on Cafe Colline’s popular club burger with American cheese and pickles. Navy Yard will ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

These restaurants, hotels, and bars roll out the red carpet for the star spring attraction in the nation’s capital ...

Multi-level DC Vegan, Dupont’s dairy-free deli, cheese shop, and catering company, has some big changes to report.

It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

Critically-acclaimed D.C. chef and restaurateur Matt Baker — behind Michelin-starred Gravitas, French-influenced Michele’s, ...

The need for more of a dinner-party vibe,” says John Burns, who co-runs private membership club HQ House in the balance of ...

Fish Shop, Scotland’s seafood stop that counts the King Charles III as a fan, will make its way to the Wharf in early April ...

There’s no shortage of places to grab a great sandwich around D.C., and several worthy contenders just entered the fold in ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Plus, last call for Motown Square Pizza and Tabla, Allegory debuts a journey-themed cocktail menu, and more intel ...