“Sweet oil” is another term for olive oil. It’s derived from olives, a small, fatty fruit. When used in cooking, olive oil is extolled for its health benefits, such as high levels of antioxidants and ...

A refreshing look at sweet tea’s origins — from 19th-century iced tea to the South’s signature drink — plus an easy 8:8:8:8 ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

There are many misconceptions about sweet potatoes. First, they aren’t potatoes at all. Potatoes are part of the nightshade family, which includes tomatoes, eggplants, and peppers, while sweet ...

Sweet potatoes pack the unique health benefits of regular potatoes with a little something extra. “In general, the more color you can add into your diet coming from fruits and vegetables, the better,” ...

Although “sweet potato” and “yam” are often used interchangeably, they are different vegetables. Sweet potatoes are easier to find and a bit more nutritious. Yams are starchier but still tasty and ...

Sweet potatoes are fleshy root vegetables with a moderately sweet, earthy flavor. Although most sweet potatoes have orange flesh, they can vary in color from orange to yellow to cream to purple. You ...

Baked, candied, roasted, and mashed sweet potatoes shine in these starters, side dishes, and desserts. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Sweet syndrome is a rare inflammatory condition. It involves a sudden onset of fever and painful skin rashes. Sweet syndrome, or acute febrile neutrophilic dermatosis, is a rare skin condition. It ...