We’ve all been there. You buy a loaf of bread, plans change and you don't use it, then a few days later, it has dried out and stale. You might be surprised to learn that stale bread isn't always a bad ...

Coffee bread might sound like something to sip, but it’s actually a brilliant Danish-style pastry that transforms leftover bread into something extraordinary. This vintage treat once filled bakery ...

Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning television host, food writer for The New ...

There’s something magical about fresh bread, especially if it’s a soft yet slightly crunchy baguette. However, it can go stale fast, and if you don’t enjoy it in time, it becomes more of a weapon and ...