In southern India's Hyderabad, Ramadan means haleem: a spicy meat & lentil stew with Arab roots. In the past few decades, the dish has become a cherished Ramadan tradition, and not just for Muslims.

There was a time when we would all eagerly wait for the month of Ramzan to relish one particular dish—haleem. But the decades-old Hyderabadi dish is now suffering the brunt of Instagram ‘food ...

HYDERABAD, India — It's the Muslim holy month of Ramadan and the Royal Hyatt convention center, which usually hosts wedding receptions, has been turned into a kitchen for Pista House, one of this ...

Instructions: Soak the channa dal, wheat kernels and buckwheat in 2 to 3 cups of water for 4 to 6 hours or overnight in the refrigerator. Drain. In a heavy bottom stockpot, warm up the ghee until it ...

By Ritu Mahawar: Haleem is more than just a dish. It's rich, filling, and full of flavour. Made with meat, lentils, wheat, and a mix of spices, it's slow-cooked to perfection. Every spoonful is warm, ...