Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...

This easy pasta with broccoli recipe shows how Italians turn simple ingredients into a satisfying meal. The step-by-step ...

1. Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside. Remove the tough peel of the stems ...

This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds, pickled peppers, and more. A Mediterranean spin on a picnic classic, this ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

When it comes to food, there are only two ways I enter a new year: either by giving in to the bitter January cold with the most indulgent comfort food recipes (like Giovanni’s Comforting Bolognese ...

Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a variety of veggies in the colder ...

This mighty vegetable can be used in many ways with delicious results. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Broccoli roasts beautifully ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...