McDonald’s, Burger King, and most recently Taco Bell all came under fire for their use of lean finely textured beef (LFTB), otherwise known as “pink slime”. But who would’ve known that the US ...
It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...
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