The “vision” presented today by the European Commission to transform EU food and farming policy is weak and disappointing, ...
UK brand Cock and Bull, a producer of chef-made plant-based meat pies and pastries, has announced its first wholesale listing ...
I AM NUT OK, a UK producer of cashew-based cheese alternatives, has reported a 24% increase in festive year-on-year sales.
Over 5,000 alternative protein patents have now been published by European organisations, with the publication rate growing ...
As the Great American Egg Crisis leaves grocery store shelves empty and restaurants struggling to source eggs, Just Egg, the ...
BrewDog has launched a new plant-based menu in collaboration with Impossible Foods, Available from February 17 to March 31, ...
A legislative committee in South Dakota has put forward a bill that would ban the manufacture, sale, and distribution of cultivated meat in the state.
Tokyo-based food tech startup Kinish Inc. has secured $800 million (¥120 million) in a seed funding round to advance its rice ...
Vienna-based precision fermentation company Fermify has submitted a regulatory dossier for its animal-free casein to the ...
On World Day of Social Justice, which is observed on February 20, ProVeg International has called for increased recognition ...
German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...
A recent analysis by CouponBirds challenges the widespread belief that plant-based diets are more expensive than conventional eating habits. The study, which ...
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