In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

A buzzy Chinese restaurant that debuted in Westchester and expanded to Long Island is headed to Manhattan. Hartsdale’s O ...

If you nab a counter seat, opt for the $175 omakase menu with roughly 15 sushi pieces, a hand roll, and tamago. The ...

There’s no shortage of smash burgers in New York City right now but a Thai take at Bed-Stuy diner Little Grenjai stands from ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

The revamped 800-square-foot interior space features a yellow-tiled bar, the continuation of Gertie’s duck theme with decoy ...

Il Gigante sits on a breezy corner in Ridgewood, with a pasta-heavy menu influenced by the owners’ Central Italian ...

The original Le Veau d’Or (French for “the golden calf”) opened on the Upper East Side in 1937, making it the city’s oldest ...

The project falls into the “ shoppy shop ” category: a charming, semi-personal corner store-meets-country market filled with ...

Jung had worked under the legendary and late Leah Chase at New Orleans restaurant Dooky Chase. Eventually, she started Kjun ...

In Greenpoint, culinary bookstore Archestratus Books and Foods is accepting donations of shelf-stable foods during its ...