DoorDash CEO Tony Xu said that delivering food and other items using self-driving cars requires an extra step that ...

I started ordering delivery three times a week, and the meals were always cold and expensive. I stopped Uber Eats and now ...

That way, restaurants can grow their delivery footprints without opening up new physical locations — or having one at all. “REEF brings the world to the block,” says Beacham.

Revenues for the food delivery market in the U.S. are expected to grow from $26 billion in 2020 to $42 billion in the next five years, according to Business of Apps, a company that offers analysis ...

Food delivery jumped in popularity during the COVID-19 pandemic. That boom created waves of innovation, including ghost kitchens.

From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices people can make to try to reduce it. Sometimes there are trade-offs.