You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Caramel Apple Cinnamon Rolls are a fun fall twist on our classic best homemade cinnamon rolls ever. They are soft, fluffy, ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

We can all agree that sauce makes just about every savory food better, and the same most definitely goes for dessert. Enter homemade caramel sauce, an irresistibly delicious substance able to improve ...

When Brad Leone, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients, ...

Awake offered more; 50 milligrams of wake-up chemicals in a half-ounce serving. Two of those bites, the packaging reasons, ...