During a tasting, the general rule is to go from light bodied to heavy bodied (i.e., white before red). If you are only serving one variety, work your way from dry to sweet. Getty Images Some of the ...
Master Sommelier Tim Gaiser Releases Updated Version of MESSAGE IN A BOTTLE: A GUIDE TO TASTING WINE
Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. "Message in the Bottle" is a compilation of Gaiser's 30-plus years of ...
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