This video shows how to make Chinjao Rosu, a Japanese-style pepper steak stir-fry made with thinly sliced pork or beef. The meat is tenderized using a quick velveting method with egg white, starch, ...

In many Chinese restaurants, chicken breast or veal meat achieves a tenderness that seems incompatible with its lean nature, juicy, tender and mellow, with no trace of dryness. How do they achieve ...

Have you ever noticed how the meat and seafood from your favorite Chinese restaurant are particularly succulent? The trick, it turns out, is a technique called velveting. “It’s very prevalent in ...